Brunch

Saturdays & Sundays 10am–3pm

Reservations

STARTERS

OYSTERS
Mignonette, Cocktail sauce $21/38

SEAFOOD DEVILED EGGS
Chef Selection $16

AVOCADO TOAST
Sourdough, Poached eggs, Dry tomatoes, Pickled onions, Side salad $16

SALMON TOAST
Smoked salmon, Grilled sourdough, Ricotta cheese, Cappers,
Pickled onions, Side Salad $22

MUSSELS & FRIES
White Wine, Butter, Pork Chorizo, Shallots, Crostini $16

SOUP OF THE DAY
Chef Selection $9

BREAD & BUTTER
Sourdough Toast $5

SAVORY

FRIED CHICKEN SANDWICH
Crispy Chicken Thigh, Bread & Butter Pickles, Slaw, Spicy Aioli $18

PARLOUR BURGER
Butter Lettuce, Tomato, Cheddar, Bread & Butter Pickles, Onion, Spicy Aioli $18
Add Truffle Fries $4
Add Pork Belly $5
Add Burger Patty $10

FRIED CHICKEN PLATE
Fried Half Chicken, Slaw, Aleppo Honey $28

EGGS

PARLOUR EGGS BENEDICT
Apple Wood Ham, Country Potatoes, English Muffin, Hollandaise Sauce $16

HAM & CHEESE OMELET
Apple Wood Ham, Gruyere, Country Potatoes, Seasonal Fruit $18

STEAK & EGGS
Grill Flank Steak, Country Potatoes, Sunny Up Eggs, Chimichurri $28

BEEF HASH
Braised Beef, Bell Peppers, Onions, Poached Eggs, Sourdough $22

HUEVOS MOTULEÑOS
Fried Tortilla, Refried Beans, Avocado, Applewood Ham, Fried Eggs, Tomato Sauce, English Peas $16

SALADS

PARLOUR CAESAR
Lemon-Anchovy Dressing, Parmigiano, Brown Butter, Croutons $14

STEAK SALAD
8oz Flank Steak, Mix Greens, Cherry Tomatoes, Pickled Onions, Sherry Vinegar $22

SWEETS

FRENCH TOAST STICKS
Cinnamon, Sugar, Maple Syrup, Seasonal Fruit $16

BUTTERMILK PANCAKES
Milk, Butter, Real Maple Syrup, Seasonal Fruit $16

SIDES

FRIES $7

TRUFFLE FRIES
Parmigiano, Pesto Aioli $11

SIDE SALAD $7

COUNTRY POTATOES $7

PORK BELLY $5

EGGS ( ANY STYLE ) $5

HOLLANDAISE $5